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Entrees
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Skirt Steak with Tres Chiles
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Bangkok Style Beef Short Ribs
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Deep Fried Jumbo Shrimp with Corn Salpicon
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Pepper Crusted NY Strip Steak with Kickapoo Potatoes
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Pork Chops with Black Trumpet Mushrooms and Apples
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Cochinita Pibil (Inspired by Guest Chef Carlos Gaytán)
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Sweet and Sour Duck Breast with Figs
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Wild Boar Ragu (Inspired by Guest Chef Cameron Grant)
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